In this lemon flavored version, lemon extract has been used to allow the sugar syrup to develop the lemony and tangy notes of the citrus. The result is both very fresh and very sweet, then balanced on the finish by the small seed of anise which will counterbalance the tasting of its warm and slightly spicy notes.
We owe this delicate candy to the monks of the Abbaye de Flavigny and their great patience. Indeed, in the 16th century, it took 6 months of work to make this confectionery, compared to 15 days today…
You can take these sweets everywhere with you thanks to their practical and ergonomic little box which will be ideal for giving you a gourmet break on all occasions.